“The tree which moves some to tears of joy is in the eyes of others only a green thing that stands in the way.” - William Blake
|When:||Back to Calendar March 8, 2013 @ 5:00 pm - 6:00 pm|
|Categories:||Readings Times Recommends|
We don’t need CNN to tell us that the Pike Place Market’s Pike Place Fish is one of Seattle’s number one tourist destinations, but it is news that Pike Place Fish was recently named CNN’s top fish market in the U.S. The fishmongers—and flingers—head up Pike Street to Capitol Hill to talk about their recipes and share information about fish storage, selection, and sustainability as covered in their new book, In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish by the World-Famous, Fish-Tossing Fishmongers (Viking Studio). The fishmongers of Pike Place Fish are also known for their best-selling business philosophy and management series, which began with Fish!
The Elliott Bay Book Company
1521 10th Avenue
Seattle, WA 98122