by Nicole Lisson
– The Capitol Hill Times –
Christmas might be over, but don’t put away your apron just yet! There’s still New Year’s Eve to plan for, cocktails to shake, sparkly dresses or vests to slip on, and appetizers to plate.
Speaking of which, baked brie is a classic, and for good reason. Once baked, the brie is melty inside of the crispy puff pastry that shatters when pricked with a fork.
If you want to go bigger, pick a pot of jam (like blueberry or raspberry) to go on top or next to the little baked wonder.
This appetizer is delicious with bread and crackers, crisp grapes and apple slices, vegetables – anything and everything – and keeps the holidays happy.